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The St. Regis Chicago has two independently owned restaurants. Miru is located on the 11th floor of the middle-tower and is Japanese-inspired. In addition to its interior dining room, Miru has a large, north-facing outdoor terrace. [25] In March 2024, Chef Evan Funk's Tuscan-inspired "Tre Dita" opened in the St. Regis Chicago. [26]
The hotel closed abruptly on December 21,1967, following bankruptcy proceedings. [20] [21] The hotel had stopped catering to the "carriage trade" and tried to gain convention business, which effort failed. [20] The building was leased to Loyola University in the fall of 1968, for use as a dormitory to house 300 students. By January 31, 1969 ...
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The Sunset Cafe, also known as The Grand Terrace Cafe or simply Grand Terrace, [1] was a jazz club in Chicago, Illinois operating during the 1920s, 1930s and 1940s. It was one of the most important jazz clubs in America, especially during the period between 1917 and 1928 when Chicago became a creative capital of jazz innovation and again during ...
The Peninsula Chicago is a hotel located at the intersection of East Superior Street and North Michigan Avenue in Chicago, Illinois. The hotel is part of The Peninsula Hotels group based in Hong Kong. The Peninsula Hotel group's parent Hongkong and Shanghai Hotels, who already owned 92.5% of the Chicago property's shares, purchased the ...
The Somerset Hotel is a historic hotel building located at 1152-1154 S. Wabash Ave. in downtown Chicago, Illinois. Built in 1892–93, the hotel was originally owned by physician Frank Stringfield. Architect Jules De Horvath designed the hotel in the Romanesque Revival style. De Horvath's design bore similarities to many other Chicago buildings ...
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