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2. Bacalaíto - Wikipedia

   en.wikipedia.org/wiki/Bacalaíto

   In Puerto Rico, bacalaítos are served all over the island with many different versions. The salted cod is soaked in water overnight to remove most of the salt, or is boiled, usually three times. The salted cod is soaked in water overnight to remove most of the salt, or is boiled, usually three times.

3. Cuchifritos - Wikipedia

   en.wikipedia.org/wiki/Cuchifritos

   Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork [1] in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile. The dish consists of pork meat fried in olive oil and garlic and served hot.

4. Puerto Rican cuisine - Wikipedia

   en.wikipedia.org/wiki/Puerto_Rican_cuisine

   Several popular Puerto Rican dishes date back to African influences including mofongo, bacalaitos, funche, and pasteles. Africans transformed the ceramic cooking tool used by native Tainos to make casaba (yuca-based flatbread) into an iron griddle called “ burén .”

5. Celebrate Hispanic Heritage Month with 25 recipes from ... - AOL

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   Make these flavorful recipes for everything from ropa vieja to birria to tembleque to kick off Hispanic Heritage Month. Celebrate Hispanic Heritage Month with 25 recipes from Mexico, Puerto Rico ...

6. What Is Coquito? We Asked a Puerto Rican Chef for His ... - AOL

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7. How a White Boy From Wisconsin Helped Me Reclaim My Puerto ...

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8. Comfort food - Wikipedia

   en.wikipedia.org/wiki/Comfort_food

   Carne mechada – Puerto Rican style meatloaf; Churrasco – grilled flank or skirt steak [122] Cuchifritos and Fritanga – assortments of fried appetizers (alcapurrias, bacalaitos, pastelitos/pastelillos, piononos, sorullos/sorullitos) [122] [120] [121] Habichuelas guisadas con calabaza – beans stewed with pumpkin [122] Lechón asado ...

9. Pastele stew - Wikipedia

   en.wikipedia.org/wiki/Pastele_stew

   Pastele stew (or pastele de oya y mestura) is a Hawaii inspired pork stew of Puerto Rican origin. It is an adaptation of the dish pasteles introduced by the Puertorriqueños who came to work on the sugar plantations in the early 1900s. [3] [4] Pastele making is often a laborious task reserved for special occasions and holidays such as Christmas ...