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  2. Doljanchi - Wikipedia

    en.wikipedia.org/wiki/Doljanchi

    Dol or doljanchi (Korean: 돌; 돌잔치) is a Korean tradition that celebrates a baby's first birthday.. The tradition has been practiced since the early Joseon period. The ceremony typically involves the ritual offering of a samsinsang to the god Samsin (whom is said to watch over children), the preparation of a dolsang with various foods and ritual objects, and a doljabi (based on the ...

  3. Korean birthday celebrations - Wikipedia

    en.wikipedia.org/wiki/Korean_birthday_celebrations

    Dol (doljanchi, or tol) is probably one of the best-known of the Korean birthday celebrations. Dol is celebrated for the first year of a child. [1] The first part of the dol celebration is prayer. Traditionally, Koreans would pray to two of the many Korean gods: Sansin (the mountain god) and Samsin (the birth goddess).

  4. Etiquette in South Korea - Wikipedia

    en.wikipedia.org/wiki/Etiquette_in_South_Korea

    A doljanchi or dol (돌잔치) is a traditional South Korean first birthday celebration. Long ago, when medical science was unable to cure many diseases and malnutrition was common, infants rarely survived to their first birthday.

  5. Zhuazhou - Wikipedia

    en.wikipedia.org/wiki/Zhuazhou

    Zhuazhou (抓週 – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to what constitutes a year of age for entitlement for zhuazhou exist), old.

  6. Mujigae-tteok - Wikipedia

    en.wikipedia.org/wiki/Mujigae-tteok

    Mujigae-tteok (Korean: 무지개떡) or rainbow rice cake is a layered tteok (rice cake) of different colors resembling a rainbow. [1] It is used for special occasions such as a banquet, party, or feast like doljanchi (first birthday), hwangapjanchi (60th birthday).

  7. File:Korean culture-Doljanchi-02.jpg - Wikipedia

    en.wikipedia.org/wiki/File:Korean_culture...

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  8. Siryak-tyamuri - Wikipedia

    en.wikipedia.org/wiki/Siryak-tyamuri

    Siryak-tyamuri (/ s ɪər ˈ j æ k t ɪ ə ˈ m ʊər i /; Russian: сиряк-тямури) or sirak-jangmul (Koryo-mar: 시락장물; сиракжаңмул; [ɕiɾɐk̚tɕ͈ɐŋmuɭ]) is a stew in Koryo-saram cuisine that uses fermented soybean paste (jai; 자이; тяй) [1] as the primary flavorant for the broth.

  9. Kkachi durumagi - Wikipedia

    en.wikipedia.org/wiki/Kkachi_durumagi

    Kkachi durumagi is a children's colorful overcoat in hanbok, traditional Korean clothing, which was worn on Seollal, New Year's Day in the Lunar calendar. [1] It was worn mostly by young boys [2] and literally means "a magpie's overcoat".