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  2. Moisture analysis - Wikipedia

    en.wikipedia.org/wiki/Moisture_analysis

    For example, moisture (usually measured as a percentage) is a common specification in commercial food production. [1] There are many applications where trace moisture measurements are necessary for manufacturing and process quality assurance. Trace moisture in solids must be known in processes involving plastics, pharmaceuticals and heat treatment.

  3. Food grading - Wikipedia

    en.wikipedia.org/wiki/Food_grading

    Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

  4. Olive oil - Wikipedia

    en.wikipedia.org/wiki/Olive_oil

    Virgin olive oil is a lesser grade of virgin oil, with free acidity of up to 2.0%, and is judged to have a good taste, but may include some sensory defects. Refined olive oil is virgin oil that has been refined using charcoal and other chemical and physical filters, methods which do not alter the glyceridic structure. It has a free acidity ...

  5. Stowage factor - Wikipedia

    en.wikipedia.org/wiki/Stowage_factor

    In shipping, the stowage factor indicates how many cubic metres of space one tonne (or cubic feet of space one long ton) of a particular type of cargo occupies in a hold of a cargo ship. [1] It is calculated as the ratio of the stowage space required under normal conditions, including the stowage losses caused by the means of transportation and ...

  6. Gram per cubic centimetre - Wikipedia

    en.wikipedia.org/wiki/Gram_per_cubic_centimetre

    The gram per cubic centimetre is a unit of density in the CGS system, and is commonly used in chemistry. It is defined by dividing the CGS unit of mass, the gram, by the CGS unit of volume, the cubic centimetre. The official SI symbols are g/cm 3, g·cm −3, or g cm −3.

  7. Glossary of agriculture - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_agriculture

    A unit of area traditionally defined as the area of one chain (66 feet) by one furlong (660 feet), equivalent to 43,560 square feet (0.001563 sq mi; 4,047 m 2), or about 0.40 hectare. acreage A quantity of land; several acres considered collectively, united by their ownership, management, usage, geographical location, or some other unifying ...

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