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  2. Chitranna - Wikipedia

    en.wikipedia.org/wiki/Chitranna

    Chitranna (Kannada: ಚಿತ್ರಾನ್ನ), also known as Lemon rice, is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju .

  3. Pulihora - Wikipedia

    en.wikipedia.org/wiki/Pulihora

    Pulihora, also known as Pulisoru, Pulinchoru, Puliyogare, Puliyodarai, Ambad Baath, Kokum rice, or simply Tamarind rice, is a common and traditional rice preparation in the South Indian states of Andhra Pradesh, Telangana, Kerala, Tamil Nadu and Karnataka. [1]

  4. Kanji (food) - Wikipedia

    en.wikipedia.org/wiki/Kanji_(food)

    Kanji is a rice water based dish traditionally prepared in Indian states like Orissa, Andhra Pradesh, Tamil Nadu and Kerala. Depending on how it is prepared, it is eaten with soup or curry . It is one of the Chappan Bhog (56 food items also known as Mahaprasad ) offered to the Hindu god Jagannath of Puri as part of the last meal of the day ...

  5. Pongal (dish) - Wikipedia

    en.wikipedia.org/wiki/Pongal_(dish)

    Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...

  6. Sevai - Wikipedia

    en.wikipedia.org/wiki/Sevai

    Sevai (Hindi: सेवई), [1] [2] also called shavige (Kannada: ಶಾವಿಗೆ), saemia (Telugu: సేమియా) and santhakai (Tamil: சந்தகை), is a type of rice vermicelli dish popular in India. [3] While typically made from rice, varieties made from other food grains like wheat, ragi, and others can also be found.

  7. Indian Cumin Fried Rice with Spinach Recipe - AOL

    www.aol.com/food/recipes/indian-cumin-fried-rice...

    Add the cumin, rice, chickpeas and spinach and cook, stirring, until the spinach is wilted, about 3 minutes. Season with salt and pepper. Serve with lemon wedges.

  8. Mushqbudji rice - Wikipedia

    en.wikipedia.org/wiki/Mushqbudji_rice

    This rice can be enjoyed in various forms, including regular cooked dishes or incorporated into recipes like pulao, biryanis, and curries. Mushk Budji rice variety has been traditionally been served at marriage ceremonies and festivals. In Srinagar's local markets, they were previously sold as "food for the royal families" during the Mughal era.

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