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  2. Char-Broil - Wikipedia

    en.wikipedia.org/wiki/Char-Broil

    1984: Char-Broil CB940 grill is cited as the "World's Best BBQ Grill" in the Book of Bests. [12] 1999: The Patio Bistro won the Honorable Mention Award in new Products for Mature Markets Design Competition from the American Society of Aging. 2000: Golden Hammer Award Winner in Outdoor Living.

  3. New NYC 'char broil' rule would force restaurants to cut ...

    www.aol.com/news/nyc-char-broil-rule-force...

    The study reportedly found that commercial char broilers released an estimated 1,400 tons of PM per year in New York's five boroughs, which they concluded contributed to more than 12% of PM ...

  4. NYC restaurants flip out over new ‘char broil’ rule that ...

    www.aol.com/news/nyc-restaurants-flip-over-char...

    Big Apple eateries say a new “char broil” rule is totally half-baked. The city’s environmental cops could force restaurants that use charbroilers to cut their smoky emissions by 75% — or ...

  5. W. C. Bradley Co. - Wikipedia

    en.wikipedia.org/wiki/W._C._Bradley_Co.

    The W. C. Bradley Co., founded in 1885, is a privately owned company headquartered in Columbus, Georgia. Founded as a "cotton factoring" business, the company heritage includes operating diverse businesses in the textiles industry, farm implement manufacturing, row crop and livestock production, wholesale supply businesses meeting the needs of industrial and building contractors, retail ...

  6. Charbroiler - Wikipedia

    en.wikipedia.org/wiki/Charbroiler

    A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations. The heat source is almost always beneath the ...

  7. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    In the United States, oven pan broiling refers to a method of cooking inside an oven on a broil pan with raised ridges, where the heat can be applied from either above or below. In gas and electric ovens, this is accomplished with a heating element and a broil pan. Sometimes, the food is placed near the upper heating element to intensify the heat.

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