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Gennaro Contaldo OSI (Italian pronunciation: [dʒenˈnaːro konˈtaldo]; born 20 January 1949) is an Italian chef known for his association with his British protégé, Jamie Oliver, and his partnership with fellow Italian chef Antonio Carluccio and their BBC Two television series Two Greedy Italians.
In 2014 Viviani launched a free bi-weekly E-Magazine titled Fabio's Magazine, with recipes, wine blogs, lifestyle and health-related articles, and other content. [ 15 ] In late 2018 Viviani, and Oklahoma City chef Jonathon Stranger, launched Osteria OKC in Nichols Hills , an upscale residential and shopping city within the Oklahoma City metro.
Antonio Carluccio, OBE, OMRI (Italian: [anˈtɔːnjo karˈluttʃo]; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London.He was called "the godfather of Italian gastronomy", with a career of more than 50 years.
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Based in the United Kingdom, he is best known for his food-focused television shows and cookbooks. Since 2009, D'Acampo has been a regular chef on the ITV show This Morning . He has presented various cookery programmes including There's No Taste Like Home (2011), Let's Do Lunch (2011–2014), and Gino's Italian Escape (2013–present).
From 2008 to 2015, Mazzei worked for L'Anima, where he served as the chef-patron. [6] [7] Before joining L'Anima, he was the head of St. Alban restaurant. [7] In March 2015, Mazzei joined D&D London and became the head of Sartoria. [7] [8] In the same year, Mazzei's debut cookbook, Mezzogiorno: Southern Italian Cooking, was published. [9]
She’s also a wonderful cookbook author, and her latest release, Italian American Forever, includes 120 recipes for classic Italian-American dishes. Some of the meals include Fettuccine Alfredo ...
Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and tomatoes.. The author told PEOPLE ...
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