Search results
Results from the WOW.Com Content Network
Bacon is a good source of protein with each cooked slice providing close to 4 grams. It’s also rich in unsaturated fat — not just saturated fat — which can help keep you fuller for longer ...
How do you enjoy processed meats without compromising your health? Here’s some suggestions from the experts. Processed meats like bacon and hot dogs aren’t good for you.
2. Beef bacon. Say what? Yeah. Beef bacon. Instead of being from the belly, though, beef bacon is cut from the short plate, with nice ribbons of fat running through it.
The use of either compound is therefore regulated; for example, in the United States, the concentration of nitrates and nitrites is generally limited to 200 ppm or lower. [ 16 ] The meat industry considers nitrites irreplaceable because they speed up curing and improve color while retarding the growth of Clostridium botulinum , [ 17 ] the ...
Processed meat products include bacon, ham, sausages, salami, corned beef, jerky, hot dogs, lunch meat, [2] canned meat, chicken nuggets, [3] [failed verification] and meat-based sauces. Meat processing includes all the processes that change fresh meat with the exception of simple mechanical processes such as cutting, grinding or mixing.
Bacon is also sold and served as joints, usually boiled, broiled or roast, [24] or in thicker slices called chops or steaks. These are usually eaten as part of other meals. [6] Bacon may be cured in several ways, and may be smoked or unsmoked; unsmoked bacon is known as "green bacon". [6]
For premium support please call: 800-290-4726
Back bacon is derived from the same cut used for pork chops. [1] It is the most common cut of bacon used in British and Irish cuisine, where both smoked and unsmoked varieties of bacon are found. [2] In the United States, this is called Canadian bacon and goes in such recipes as eggs Benedict; in the U.K. and Canada it is called back bacon.