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Once a popular staple of the city, Philadelphia Pepper Pot soup disappeared and became a rarity. A canned condensed Pepper Pot soup was available from the Campbell Soup Company for more than a century, from 1899 until it was discontinued in 2010. [8] A Campbell's representative gave "changing consumer tastes" as the reason for its demise.
By the time Campbell's acquired Franco-American in 1915, it was already 29 years old and was known for canned soup and pasta. Today, the Campbell Soup Company is one of the largest processed foods ...
The Kids were used to introduce the Campbell Soup Company’s new Bounty Line and Red Kettle soups and were seen in some television commercials. [2] In the 1970s the Campbell Kids remained on the side lines. Campbell merchandise did make sporadic comebacks, and the Kids commemorated the United States’ bicentennial event in colonial clothing. [2]
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
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During the winter, everyone can agree that a hot bowl of chicken noodle soup really hits the spot. This year, Campbell's classic Chicken Noodle, the most famous chicken noodle soup on the planet ...
Franco-American is a brand name of the Campbell Soup Company. Founded by Alphonse Biardot as Franco-American Food Company, it sells gravy and condensed soups; it was formerly used for SpaghettiOs and other pasta products until 2004 when it was replaced with the main Campbell's brand. A can of Franco-American Spaghetti & Meatballs
America's Favorite Food: The Story of Campbell Soup Company. Harry N. Abrams, Inc. ISBN 0-8109-2592-3. Shea, Martha Esposito, and Mathis, Mike (2002). Images of America: Campbell Soup Company. Arcadia Publishing. ISBN 0-7385-1058-0. Sidorick, Daniel (2009). Condensed Capitalism: Campbell Soup and the Pursuit of Cheap Production in the Twentieth ...