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The Filthy margarita recipe calls for 1.5 ounces of tequila to three ounces of mix. ... water, lime juice, blue agave, and citric acid. ... This one takes on a slight brownish color likely due to ...
Shake all ingredients with ice and strain into an ice-filled, chilled glass. Garnish with a lime wedge. Recipe courtesy of House of Bols
Learn the ingredients and steps to follow to properly make the the best Classic Margarita? recipe for your family and friends. ... 1 / 2 part fresh squeezed lime juice; 1 / 4 part simple syrup or ...
Muddle lime with mint, agave, and Planas in a shaker. Fill with ice, shake well, pour into a highball glass, and add cranberry juice. Garnish with fresh cranberries, a lime wedge, and a mint sprig.
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A margarita is a cocktail consisting of tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can be served either shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
60 ml Tequila agave 100% reposado; 30 ml Fresh lime juice (Persiano) 30 ml Agave syrup (1 ⁄ 2 water + 1 ⁄ 2 agave nectar) Preparation: Pour all ingredients into a cocktail shaker, shake well with ice, strain into a chilled rocks glass filled with ice. Commonly served: All Day † Tommy's margarita recipe at International Bartenders Association
1. Fill a cocktail shaker with ice. Add the lime juice, triple sec and tequila. Shake and strain into an ice-filled glass. Garnish with the citrus wheels and serve.
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