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The Australian magpie ... The male and female are similar in appearance, but can be distinguished by differences in back markings. ... as well as dogs and horses. [48 ...
Male (left) and female (right) magpies of Tasmania. The Australian magpie (Gymnorhina tibicen) is a medium-sized black and white passerine bird native to Australia and southern New Guinea. Three subspecies, including both black-backed and white-backed magpies, were introduced to New Zealand from the 1860s to control pests in pastures. They are ...
[5] [6] The magpie was moved to a separate genus Pica by the French zoologist Mathurin Jacques Brisson in 1760. [5] [7] [8] Pica is the Classical Latin word for this magpie. [9] The Eurasian magpie is almost identical in appearance to the North American black-billed magpie (Pica hudsonia) and at one time the two species were considered to be ...
The Australian magpie, Cracticus tibicen, is conspicuously "pied", with black and white plumage reminiscent of a Eurasian magpie. It is a member of the family Artamidae and not a corvid. The magpie-robins , members of the genus Copsychus , have a similar "pied" appearance, but they are Old World flycatchers , unrelated to the corvids.
Long thought to be a member of the mudnest builder family Corcoracidae, the magpie-lark and torrent lark have been reclassified in the family Monarchidae (the monarch flycatchers). The two make up a lineage that split off early from other monarchs and has no close relatives within the family.
Canine terminology in this article refers only to dog terminology, specialized terms describing the characteristics of various external parts of the domestic dog, as well as terms for structure, movement, and temperament. This terminology is not typically used for any of the wild species or subspecies of wild wolves, foxes, coyotes, dholes ...
The cracticines have large, straight bills and mostly black, white or grey plumage. All are omnivorous to some degree: the butcherbirds mostly eat meat; Australian magpies usually forage through short grass looking for worms and other small creatures; and currawongs are true omnivores, taking fruit, grain, meat, insects, eggs and nestlings.
The Philippine magpie-robin is now one of 12 species placed in the genus Copsychus that was introduced by the German naturalist Johann Georg Wagler in 1827. [ 6 ] [ 7 ] It was formerly considered as a subspecies of the oriental magpie-robin ( Copsychus saularis ) but was promoted to species status based on the results of a molecular ...