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Creamy Pumpkin Gnocchi With Italian Sausage. For this gnocchi dish, we use pumpkin puree to build a sauce that is similar to a marinara in texture, but with a lovely autumnal touch. Just like with ...
Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee cake. ... then ladle the sauce over store-bought gnocchi. Pumpkin Seed ...
I baked it as directed at 425 degrees F for eight minutes and broiled the flatbread to get the cheese nice and golden. The sauce on my flatbread wasn't spread evenly, so some spots had a strong ...
Katherine Gillen. Time Commitment: 50 minutes Why I Love It: one pot, crowd-pleaser, special occasion-worthy Serves: 4 to 6 For the uninitiated, orzo is a rice-like Italian pasta. Here, it takes ...
Discover our best recipes for having sweet and savory pumpkin at every meal of the day. Try all our fall favorites, like Alfredo sauce, bread, lattes, and more.
Preheat an oven to 300 degrees F and bake potatoes for 1-1 1/2 hours, allow potatoes to dry out. Remove and allow to cool until you can handle. Split in half, scoop flesh, and press through a ...
Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Our best gnocchi recipes include traditional, gluten-free, and healthy versions. 12 best gnocchi recipes for pillowy perfection
Gluten-free Pumpkin Gnocchi with Rosemary Brown Butter Dish by Dish Gluten-free pumpkin gnocchi with great texture and flavor, drizzled in a rosemary-flavored brown butter sauce.