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2. Looking for new cheese board ideas? Experts share unusual ...

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   We all know the tried-and-true cheese board pairings. Grapes, red wine, crackers and charcuterie are time-tested accompaniments to cheeses from cheddar to blue.

3. 25 New Year's Eve Appetizers That'll Be the Talk of the Party

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   Fuel guests to dance and mingle with these party-pleasing New Year's Eve appetizers that range from cheesy dip and finger foods to crostinis and hors d'oeuvres.

4. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

5. 20+ Party Appetizers You Can Make Ahead of Time - AOL

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   Olive Tapenade. This spread is zippy and briny making it the perfect addition to a charcuterie board or a goat cheese crostini platter. Though it only takes 10 minutes to make, you can also whip ...

6. Fondue - Wikipedia

   en.wikipedia.org/wiki/Fondue

   Fondue (UK: / ˈ f ɒ n dj uː / FON-dew, US: / f ɒ n ˈ dj uː / fon-DEW, [3] [4] French:, Swiss Standard German: [fɔ̃ːˈdyː] ⓘ; Italian: fonduta) is a Swiss [5] dish of melted cheese and wine served in a communal pot (caquelon or fondue pot) over a portable stove (réchaud) heated with a candle or spirit lamp, and eaten by dipping bread and sometimes vegetables or other foods into the ...

7. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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   Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato. ... red wine, and freshly grated parmesan cheese. ... 15 Best Denim Jacket Outfit Ideas to ...

8. Charcuterie board - Wikipedia

   en.wikipedia.org/wiki/Charcuterie_board

   Charcuterie is cured meat, derived from the French chair, 'flesh', and cuit, 'cooked' and was coined in 15th century France. [2] [3] The owners of shops specializing in charcuterie (charcutiers) became popular for their detailed preparation of cured meats and helped establish stylized arrangements of food as part of French culinary culture.

9. Go Beyond The Basic Sandwich This Year—Here Are Our Most ...

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   10 Most-Popular Thanksgiving Leftover Ideas PHOTO: ERIK BERNSTEIN; ... and cranberries meet Cobb salad stalwarts bacon, blue cheese, ... leftover red wine works great here!) ...