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Burger Chef was an American fast-food restaurant chain. It began operating in 1954 in Indianapolis, Indiana , expanded throughout the United States, and at its peak in 1973 had 1,050 locations, including some in Canada. [ 1 ]
On the night of the murders, a 16-year-old eyewitness saw two suspicious men in a car outside the Burger Chef just before closing. Both men were white and in their thirties. One man had a beard; the other was clean-shaven with light-colored ("fair") hair. [17] The police had models of the suspects created in clay to assist the investigation. [1]
Date/Time Thumbnail Dimensions User Comment; current: 01:52, 20 April 2024: 510 × 178 (38 KB): Kieronoldham: Uploaded a work by High school portraits, commissioned by the high schools of the deceased.
The first condiment on a burger was probably onions. Although we know that early versions of the American hamburger first arose in the late 19th century, a lot of its more precise history is disputed.
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Motz directed the 2004 documentary film Hamburger America and has written books detailing the history of the hamburger in the United States. He hosted the Travel Channel show Burger Land from 2012 to 2013. He is a contributor for First We Feast with a series titled Burger Scholar Sessions.
The French-born, New York-based Michelin-starred chef Daniel Boulud called its burger “perfection.” In her purse, Julia Child kept a map of all In-N-Out locations between her house in Santa ...
Hamburger profile showing the typical ingredients: bread, vegetables, and ground meat. Open hamburger with cheese and fries served in an American diner. Originally just a ground beef patty, as it is still interpreted in multiple languages, [a] the first hamburger likely originated in Hamburg (), hence its name; [1] [2] however, evidence also suggests that the United States may have later been ...