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Chinese sheng (L) & Japanese shō (R) Standard chords (aitake) of the shō The shō (笙) is a Japanese free reed musical instrument descended from the Chinese sheng, [1] of the Tang dynasty era, which was introduced to Japan during the Nara period (AD 710 to 794), although the shō tends to be smaller in size than its contemporary sheng relatives.
One sheng equals 10 ge or 1/10 dou, though its specific capacity has varied by times and regions. Nowadays, 1 sheng is 1 liter in China, [2] [3] 1.8039 liters in Japan [4] and 1.8 liters in Korea. [5] Sheng is a traditional measure for cereal grains. Now, like "liter", sheng is more often used to measure liquid or gas. [6] [7]
This is a list of notable Japanese restaurants. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan . The traditional food of Japan is based on rice with miso soup and other dishes, each in its own utensil, with an emphasis on seasonal ingredients.
New USA menu items from Japan (Courtesy 7-Eleven) 7-Eleven began its story in 1927 by selling ice (really) in America before expanding its range of items to snacks, Big Gulps and Slurpees over the ...
Hulu Sheng is the Han Chinese name of the gourd mouth organ and has different names in different minority groups in southern China, such as Ang in Yi, Maniu in Lisu and Nuo in Lahu. [3] Commonly, the instrument is made of a dried gourd bottle as the windchest with its narrow neck as the mouthpiece . [ 1 ]
A shōjō standing on a giant sake cup, and using a long-handled sake ladle to pole through a sea of water or sake; detail from a whimsical Edo-period painting.. A shōjō (猩 々 or 猩猩) is the Japanese reading of Chinese xing-xing (猩猩) or its older form sheng sheng (狌狌, translated as "live-lively"), which is a mythical primate, though it has been tentatively identified with an ...
The sheng (Chinese: 笙) is a Chinese mouth-blown polyphonic free reed instrument consisting of vertical pipes.. It is one of the oldest Chinese instruments, with images depicting its kind dating back to 1100 BCE, [1] and there are original instruments from the Han dynasty that are preserved in museums today. [1]
A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.