Search results
Results from the WOW.Com Content Network
It can also be made with puff pastry. The pastry is golden in colour when baked, the colour often enhanced by butter and egg yolk. It can be served straight from the oven or at room temperature. [citation needed] There is a "fasting" (νηστίσιμη; "nistisimi"), or vegan, version of spanakopita, eaten during Lent and
Baked puff pastry is noticeably lofty, airy, and delicate with a browned crust. When baked, phyllo's layers are light and quite close together and so crisp it shatters.
Combined with cashews and feta in a puff pastry, it makes me think this could be a fall version of spanakopita! This could be served for brunch or lunch, or as a dinner entree.
Pastries in the börek family are also called pita (pie): tiropita, spanakopita, and so on. [37] Galaktoboureko is a syrupy phyllo pastry filled with custard, common throughout Greece and Cyprus. In the Epirus , σκερ-μπουρέκ is a small rosewater -flavoured marzipan sweet.
Spanakopita can be labor intensive — so Georgina Hayden has the ultimate hack. "As a family, we love the flavors of spanakopita, but I don’t always have time to make one from scratch.
[73] [74] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside. [73] [75] Pâté Chaud: Vietnam: A puff pastry in Vietnamese cuisine, its name means "hot pie" in French. The pastry is made of a light ...
2 large sheet (2 x 475g) ready rolled puff pastry. 175g mature cheddar or red leicester or a mix, grated. 100g brie or camembert or a mix, chopped into 0.5cm cubes. 1 tbsp fresh oregano, finely ...
Puff pastry, also known as pâte feuilletée, is a light, flaky pastry, its base dough (détrempe) composed of wheat flour and water. Butter or other solid fat ( beurrage ) is then layered into the dough.