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Camp Grayling Officers Open Mess: Building #311, Howe Road Grayling: August 24, 1978: Douglas House† 6122 County Road 612 Grayling: November 18, 2000: Grayling Fish Hatchery: 4893 W North Down River Road Grayling: February 26, 1957: Hartwick Pines: 3896 Hartwick Pines Rd. Grayling Charter Township: September 17, 1957: Michigan Central ...
The Grayling Fish Hatchery was founded in 1914 by timber baron Rasmus Hanson (1846–1927). [14] He hoped to restore the grayling to the Au Sable River system; ironically, its disappearance was caused, at least in part, by the massive habitat destruction caused by logging, which was the source of Mr. Hanson's and other lumber barons ' immense ...
The river was originally a grayling fishery with brook trout being released in the 1880s. By 1908 the grayling were gone although they were reintroduced in 1987. (See Grayling, Michigan, for more information on the Grayling and the fish hatchery.) Brown trout is the current main catch.
This List of National Fish Hatcheries in the United States includes the 70 National Fish Hatcheries, seven Fish Technology Centers and nine Fish Health Centers that are administered as components of the National Fish Hatchery System by the U.S. Fish and Wildlife Service.
Lake Margrethe is near Grayling in Crawford County, Michigan. Its area is 1,920 acres (780 ha). It was formerly known as Portage Lake. Fish species include: rock bass, yellow perch, bluegill, smallmouth bass, largemouth bass, northern pike, tiger muskie, and walleye. [1] [3] Portions of the Lake are within Camp Grayling. It is a favorite ...
Thymallus thymallus, the grayling or European grayling, [3] is a species of freshwater fish in the salmon family Salmonidae.It is the only species of the genus Thymallus (the graylings) native to Europe, where it is widespread from the United Kingdom and France to the Ural Mountains in Russia, and Balkans on the south-east, but does not occur in the southern parts of the continent.
The scientific name of the Arctic grayling is Thymallus arcticus.It was named in 1776 by German zoologist Peter Simon Pallas from specimens collected in Russia. The name of the genus Thymallus first given to grayling (T. thymallus) described in the 1758 edition of Systema Naturae by Swedish zoologist Carl Linnaeus originates from the faint smell of the herb thyme, which emanates from the flesh.
Thymallus, commonly known as graylings, is a genus of freshwater ray-finned fish and the only genus within the subfamily Thymallinae of the family Salmonidae.Although all Thymallus species can be generically called graylings, without specific qualification the term "grayling" typically refers to the type species Thymallus thymallus, the European grayling.