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  2. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  3. Veterinarian’s Trick for Keeping Bored Dogs ... - AOL

    www.aol.com/veterinarian-trick-keeping-bored...

    I’m going to do this…please share more!!" @Linda Auten said, "This will be perfect for my down dogs! He's old and doesn't get around much. I use a snuffle mat, but I'm definitely giving this a ...

  4. Barbecue chicken - Wikipedia

    en.wikipedia.org/wiki/Barbecue_chicken

    The chicken is often served with a very hot vinegar or even beer-based barbecue sauce. Texas barbecue tends to be slow-smoked, rather than grilled. [30] Beer can chicken involves the indirect grilling a whole chicken on a barbecue grill [2] [31] using steam from beer (or another liquid) as a flavoring agent and cooking medium. Barbecue chicken

  5. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Buttermilk is also used as a marinade in certain regional varieties. [ 5 ] [ 17 ] It is frequently advised to marinate the meat in an earthenware , glass, plastic, or enamel container rather than one made of bare metal, as the acidic marinade would react with a metal vessel during the extended marinating.

  6. Will Lemon Juice Cook Meat and Seafood? - AOL

    www.aol.com/lifestyle/food-will-lemon-juice-cook...

    Most marinades are comprised of three parts: oil, spices and acid. The oil adds juiciness to the meat and the spices add flavor, but neither of those would have any affect on the meat without acid ...

  7. How to Marinate Chicken - AOL

    www.aol.com/food/how-marinate-chicken

    Take a look in your pantry (go ahead—we'll wait!): If you have ingredients like soy sauce, garlic powder, paprika, balsamic vinegar and garlic, you can throw together a flavorful rub or marinade ...

  8. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.

  9. Don't Break The 5 Golden Rules Of Marinating Chicken

    www.aol.com/lifestyle/dont-break-5-golden-rules...

    Here's how to marinate chicken perfectly every time. For premium support please call: 800-290-4726 more ways to reach us