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2. List of allergens - Wikipedia

   en.wikipedia.org/wiki/List_of_allergens

   Shellfish allergies are highly cross reactive, but its prevalence is much higher than that of fish allergy. Shellfish allergy is the leading cause of food allergy in U.S adults. [31] As of 2018 six allergens have been identified to prawn alone; along with crab, it is the major culprit of seafood anaphylaxis. [13]

3. Category:Food allergies - Wikipedia

   en.wikipedia.org/wiki/Category:Food_allergies

   Download as PDF; Printable version; ... Pages in category "Food allergies" ... out of 30 total. This list may not reflect recent changes. ...

4. Food Allergen Labeling and Consumer Protection Act

   en.wikipedia.org/wiki/Food_Allergen_Labeling_and...

   These affect the most people and the proteins are commonly found in other ingredients. They account for about 90% of food allergies. [5] The main eight are: Milk – A milk allergy is different from lactose intolerance in that the reaction is caused typically by casein, a protein found in milk. Eggs; Fish; Crustacean shellfish; Tree nuts

5. Food allergy - Wikipedia

   en.wikipedia.org/wiki/Food_allergy

   From two reviews, maternal intake of omega-3, long-chain fatty acids during pregnancy appeared to reduce the risks of medically diagnosed IgE-mediated allergy, eczema and food allergy per parental reporting in the first 12 months of life, [160] [161] but the effects were not all sustained past 12 months. [161]

6. Parents advocate for food allergy awareness after daughter's ...

   www.aol.com/parents-advocate-food-allergy...

   Two Texas parents are on a mission to raise awareness about food allergies after the death of their 23-year-old ... NORTH TEXAS — Twenty-three-year-old Alison Pickering knew to watch out for ...

7. Food Allergy Research & Education - Wikipedia

   en.wikipedia.org/wiki/Food_Allergy_Research...

   Food Allergy Research & Education (FARE) is a non-profit, private organization dedicated to food allergy awareness, research, education, and advocacy. FARE's goal is to enhance the lives of people with food allergies by providing support and resources to help them live safe yet productive lives.

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9. Corn allergy - Wikipedia

   en.wikipedia.org/wiki/Corn_allergy

   Corn allergy is a very rare food allergy. [1] People with a true IgE -mediated allergy to corn develop symptoms such as swelling or hives when they eat corn or foods that contain corn. The allergy can be difficult to manage due to many food and non-food products that contain various forms of corn, such as corn starch and modified food starch ...