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From or to a drug trade name: This is a redirect from (or to) the trade name of a drug to (or from) the international nonproprietary name (INN).
a long, narrow loaf of bread with a crisp crust, often called "French bread" or "French stick" in the United Kingdom. In French, a baguette is any long and narrow stick-like object, for example a "chopstick". Also, a rectangular diamond, cut to twenty-five facets. Also the French for "magic wand". banquette a long upholstered bench or a sofa ...
Sambre - Anatomy of a Crime is a 2023 French-Belgian true-crime television miniseries directed by Jean-Xavier de Lestrade and starring Alix Poisson, Jonathan Turnbull and others including Clémence Poésy.
French is an administrative language and is commonly but unofficially used in the Maghreb states, Mauritania, Algeria, Morocco and Tunisia.As of 2023, an estimated 350 million African people spread across 34 African countries can speak French either as a first or second language, mostly as a secondary language, making Africa the continent with the most French speakers in the world. [2]
In Cajun and Creole cuisine, a mirepoix or (jocularly so-called) "holy trinity" is a combination of onions, celery, and bell peppers. [ citation needed ] Traditionally, the weight ratio for mirepoix is 2:1:1 of onions, celery, and carrots; [ 1 ] the ratio for bones to mirepoix for stock is 10:1.
Listen in to the French call of Curry's performance: Steph Curry hit eight 3-pointers to help bring Team USA to gold medal glory over France. Listen in to the French call of Curry's performance:
Vichyssoise (/ ˌ v ɪ ʃ i ˈ s w ɑː z / VISH-ee-SWAHZ, French: ⓘ) is a soup made of cooked and puréed leeks, potatoes, onions and cream. It is served chilled and garnished with chopped chives. It was invented in the first quarter of the 20th century by Louis Diat, a French-born cook working as head chef of the Ritz-Carlton Hotel in New York.
Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and vegetables. [2] Potée; Ragout. Ragout fin – its origin in France is not confirmed but the dish is also known in Germany as Würzfleisch, although use of the French name is more common nowadays.