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Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco.
An immature zygosporangium of the Rhizopus fungus forming from two fused gametangia, showing a "yoke" shape. The name Zygomycota refers to the zygosporangia characteristically formed by the members of this clade, in which resistant spherical spores are formed during sexual reproduction .
Rhizopus microsporus is a fungal plant pathogen infecting maize, sunflower, and rice. A domesticated variant of this species is used in the preparation of traditional soy fermentation such as tempeh and sufu (see Rhizopus oligosporus). It can also cause a nosocomial infection and necrosis to the infected area, particularly prevalent in pre-term ...
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
A zygospore is a diploid reproductive stage in the life cycle of many fungi and protists.Zygospores are created by the nuclear fusion of haploid cells. In fungi, zygospores are formed in zygosporangia after the fusion of specialized budding structures, from mycelia of the same (in homothallic fungi) or different mating types (in heterothallic fungi), and may be chlamydospores. [1]
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus. [2] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [3]
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Mucormycosis is a fungal infection caused by fungi in the order Mucorales. [5] In most cases it is due to an invasion of the genera Rhizopus and Mucor, common bread molds. [30] Most fatal infections are caused by Rhizopus oryzae. [18] It is less likely due to Lichtheimia, and rarely due to Apophysomyces. [31]