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Corn whiskey is an American liquor made principally from corn. Distinct from the stereotypical American moonshine , in which sugar is normally added to the mash , corn whiskey uses a traditional mash process, [ 1 ] and is subject to the tax and identity laws for alcohol under federal law.
Here's everything you need to know about the bad boy of booze. It's still technically illegal, but don't worry: you can still drink it without breaking the law.
Moonshine is by tradition usually a clear, unaged whiskey, [33] once made with barley mash in Scotland and Ireland or maize corn mash in the United States, [34] though plain sugar became just as common in illicit liquor during the last century.
Heads of corn are cut up and boiled into a mash which is then fermented and distilled using improvised stills made from cut down oil drums. Although it is officially banned, because of its high alcohol content (over 50%), its production is widespread in the Democratic Republic of Congo. Lotoko production, being a cottage industry, is very low-tech.
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Prichard's Tennessee Malt Whiskey (40% ABV/80 proof): This product is a malt (barley-based) whiskey. Prichard's Lincoln County Lightning Corn Whiskey (45% ABV/90 proof): This "moonshine" is made from white corn and bottled straight from the still. [16] Southern Living said it has "an agave-like aroma" and "a salty, grassy taste." [17]
Ole Smoky Tennessee Moonshine is a corn whiskey distillery in Gatlinburg, Tennessee. Their downtown Gatlinburg, Tennessee facility features two working copper stills. Visitors are able to see the distilling process up close while learning about the history of moonshine production in the Smoky Mountains. [1] $5 samples are offered. [2]
An dietician and nutritionist weighs in on the best non-dairy milks of 2023 as we break down the ten most popular milk alternatives by flavor, pros, and cons.
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