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The Davidstow Creamery is a manufacturing plant in Cornwall.It is the largest cheese factory in the UK, and the largest mature cheddar plant in the world. It is the main manufacturing facility for the Cathedral City Cheddar cheese brand. 50% of all milk produced in Cornwall goes to the site.
Cheddar cheese has been produced at Davidstow for over 70 years; the plant was set up there in 1951 by Cow & Gate.Milk is supplied by 300 farms in Cornwall and Devon, all within a 50-mile (80 km) radius.
The Carters have been described as "among the most famous of all the Cornish smugglers" by the BBC and as "Cornwall's most famous 'free traders'" by The Guardian. [ 1 ] [ 19 ] Smuggling similar to that of the Carters was featured in the 1975 Poldark , with scenes being filmed in Prussia Cove.
Cathedral City is a brand of Cheddar cheese which is manufactured by Saputo Dairy UK in Cornwall in the United Kingdom. Cathedral City's brand and logo is based on Wells Cathedral in Somerset . [ 1 ]
The Cornish coast was the most popular location for smuggling of silks, tea, tobacco and brandy into England and operated from locations such as Polperro on the south coast and Boscastle, Trebarwith and Tintagel on the north coast as this coastline was not well covered by the law enforcing authorities. Many of the smugglers stored their ...
In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. [1] Cornish cheeses
Tolverne Cottage, also known as Smugglers Cottage, is a small Grade II-listed cottage in south Cornwall, England. It is situated within the civil parish of Philleigh, on the Roseland Peninsula on the River Fal, between Truro and St Mawes, north of the King Harry Ferry. Made from slatestone rubble, the building probably dates from the 17th ...
St. Endellion is a brie style cheese, made at the hamlet of Trevarrian near Newquay, cream enriched and hand-made using only Cornish milk and cream. The cheese is made by Cornish Country Larder, a firm founded by John Gaylard in the mid-1990s and still a family-run concern. The cheese has won many notable awards. [24]
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