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Geophagia (/ ˌ dʒ iː ə ˈ f eɪ dʒ (i) ə /), also known as geophagy (/ dʒ i ˈ ɒ f ə dʒ i /), [1] is the intentional [2] practice of consuming earth or soil-like substances such as clay, chalk, or termite mounds.
The authors traveled to 13 countries to taste insects. The book talks about eating insects and how to harvest them. The animals in the book include insects like jumil stinkbugs, witchetty grub, and silkworms, but also arachnids (not insects) like Theraphosa blondi (a bird-eating tarantula). Faith recommends that people who are new to insect ...
It is classified as an eating disorder but can also be the result of an existing mental disorder. [3] The ingested or craved substance may be biological, natural or manmade. The term was drawn directly from the medieval Latin word for magpie , a bird subject to much folklore regarding its opportunistic feeding behaviors.
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A season of artworks and exhibits on the theme of dirt was sponsored by the Wellcome Trust in 2011. The centrepiece was an exhibition at the Wellcome Collection showing pictures and histories of notable dirt such as the great dust heaps at Euston and King's Cross in the 19th century and the Fresh Kills landfill which was once the world's largest landfill.
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The word is derived from the Ancient Greek κόπρος kópros "feces" and φαγεῖν phageîn "to eat". Coprophagy refers to many kinds of feces-eating, including eating feces of other species (heterospecifics), of other individuals (allocoprophagy), or one's own (autocoprophagy). Feces may be already deposited or taken directly from the ...
First, the dirt is strained to remove rocks and clumps. [4] Then, the dirt is mixed with salt (and/or rarely sugar) and vegetable shortening or other fat. [2] [5] Next, it is formed into flat discs, [2] and dried in the sun. [5] The finished product is finally transported in buckets and sold in the market or on the streets. [3]