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Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
One Fort Lauderdale and four Miami-area restaurants, including the reboot of an old favorite in Coral Gables, have been named the best new restaurants of 2023 by Yelp.
Los Angeles, California: 2003 95 Southwestern United States Jamba Juice: San Luis Obispo, California: 1990 Atlanta, Georgia: 757 Nationwide Juice It Up! Brea, California: 1995 Irvine, California: 85 West Kung Fu Tea: Queens, New York: 2010 New York, New York: 278 Nationwide Orange Julius: Los Angeles, California: 1926 Edina, Minnesota: 5,700 ...
An additional 800 feet overlooks the bay. The beachfront hotel features 'barefoot elegance' with 162 guest rooms, including 24 corner rooms with wrap-around balconies. [14] Future phased plans include an adjacent free-standing Margaritaville Cafe restaurant and a bayside waterpark. [15]
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Fort Lauderdale city officials held a ribbon cutting ceremony Tuesday to open the renovated and expanded Las Olas Marina, a $130 million project located at 240 Las Olas Circle that includes a ...
In 1970, Jack Thornton sold his interest in the Mai-Kai to his brother Bob after he was struck ill by an aneurysm. Bob then expanded the restaurant, more than doubling its capacity. Bob died in 1989. [10] As of 2014 the restaurant was run by Bob's stepson David Levy as CEO and his stepdaughter Kulani Thornton Gelardi as CFO. [7]
Read more:These are the 101 best restaurants in Los Angeles. Reinforcing the more tangible joys are the hospitality staff. Previously the front-of-house tenor felt cold, almost hostile, in its ...