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The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. If you want to double the recipe, use two large rimmed baking sheets and swap their ...
This Brussels sprouts salad features shredded sprouts, bacon, onions and garlic. While you could cut the sprouts by hand, this is a great time to make use of a mandolin or shredder attachment on ...
Meanwhile in a medium bowl, whisk together the mayonnaise, dijon mustard, hot sauce, black pepper, lemon juice, 1 teaspoon of the lemon zest, the remaining garlic, and remaining ¼ teaspoon salt.
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Sauté chopped mushrooms in butter and olive oil, along with shallots, garlic, tomato paste and dried oregano, then deglaze the pan with red wine for a hearty vegetarian version of meat sauce.
This sweet-tart sauce is almost as easy as opening up the canned ... Smothered in butter, garlic, and fresh ... feel free to add red chiles with the garlic. Get the Kung Pao Brussels Sprouts recipe.
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
Once baked, you can reheat this Brussels sprouts side in a 350°F oven, uncovered, until warm throughout and crisp on top, 10 to 15 minutes, says Jennifer Segal, blogger at Once Upon a Chef. Get ...