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Mentha spicata was first described scientifically by Carl Linnaeus in 1753. [2] The epithet spicata means 'bearing a spike'. [14] The species has two accepted subspecies, each of which has acquired a large number of synonyms: [2] [3] [4] Mentha spicata subsp. condensata (Briq.) Greuter & Burdet – eastern Mediterranean, from Italy to Egypt
Mentha, also known as mint (from Greek μίνθα míntha, [2] Linear B mi-ta [3]), is a genus of flowering plants in the mint family, Lamiaceae. [4] It is estimated that 13 to 24 species exist, but the exact distinction between species is unclear.
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A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
2' tall yerba buena in garden. Yerba buena or hierba buena is the Spanish name for a number of aromatic plants, most of which belong to the mint family. Yerba buena translates as "good herb".
Mentha × gracilis (syn. Mentha × gentilis L.; syn. Mentha cardiaca (S.F. Gray) Bak.) is a hybrid mint species within the genus Mentha, a sterile hybrid between Mentha arvensis (cornmint) and Mentha spicata (native spearmint). It is cultivated for its essential oil, used to flavour spearmint chewing gum. [1]
Mentha arvensis, the corn mint, field mint, or wild mint, is a species of flowering plant in the mint family Lamiaceae. It has a circumboreal distribution, being native to the temperate regions of Europe and western and central Asia , east to the Himalaya and eastern Siberia , and North America .
Mentha crispa may refer to two different species of plants: Mentha crispa L. , a taxonomic synonym for spearmint ( Mentha spicata ) Mentha crispa Ten. , a taxonomic synonym for horse mint ( Mentha longifolia )