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  2. Festive leftovers: Turn Christmas extras into delicious new ...

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    Carefully place the cake tin onto a baking sheet and chill in the fridge for 30 minutes. 2. Meanwhile, in a large saucepan melt the butter with a splash of olive oil.

  3. 100+ Festive Holiday Desserts To Make Your Christmas Spread ...

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  4. Christmas cake - Wikipedia

    en.wikipedia.org/wiki/Christmas_cake

    A cake that may also be served at Christmas time in the United Kingdom, in addition to the traditional Christmas cake, is the cake known as a "Yule Log, or chocolate log". This is a Swiss roll that is coated in chocolate, resembling a log. The Christmas cake largely displaced the previously popular Twelfth-night cake during the Victorian era.

  5. List of cakes - Wikipedia

    en.wikipedia.org/wiki/List_of_cakes

    Angel cake: United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring. Angel food cake: United States: A type of sponge cake made with egg whites, sugar, flour, vanilla, and a whipping agent such as cream of tartar. Apple cake: Germany: A cake featuring apples, occasionally topped with caramel icing ...

  6. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms. Pie pans ...

  7. The yule log Christmas tradition is about more than a roaring fire or cake. ... wood-burning fire casting a warm light on an ornament-adorned ... this classic Christmas cake dates back to the 19th ...

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