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  2. Julian Serrano - Wikipedia

    en.wikipedia.org/wiki/Julian_Serrano

    In 1998, Serrano brought his Mediterranean-French cooking to Bellagio in Las Vegas as Executive Chef of Picasso. [3] Serrano also has a restaurant at Aria named after him serving tapas and other Spanish food, as well as molecular gastronomy. [4] In April 2015, he opened LAGO at the Bellagio. [5]

  3. Culinary Workers Union - Wikipedia

    en.wikipedia.org/wiki/Culinary_Workers_Union

    The Culinary Workers Union, UNITE HERE Local 226 is a local union affiliated with UNITE HERE which operates in the Las Vegas metropolitan area of Nevada.Members include a variety of occupations organized along craft lines working in restaurants, hotels and laundries, in the casinos in the Las Vegas metropolitan area [2] and Reno, as well as Harry Reid International Airport and Valley Hospital ...

  4. Amaury Guichon - Wikipedia

    en.wikipedia.org/wiki/Amaury_Guichon

    In 2014, French pastry chef Jean-Philippe Maury invited Guichon to work at the Las Vegas branch of his Patisserie, with shops in the Aria Resort and Casino and Bellagio. He worked as a private consultant and conducted masterclasses. In 2019, Guichon co-founded the Pastry Academy with Belgian chef Michel Ernots in Las Vegas. [8] [4]

  5. Richard Chen - Wikipedia

    en.wikipedia.org/wiki/Richard_Chen

    In 1986 he was appointed chef at the La Vista International Hotel (which was in December 1995 renamed as Marriott World Trade Center [3]). He then returned to Chicago to become a chef in Euro-French cuisine at the Ritz-Carlton Chicago. In 2002, Chen became Chef de Cuisine and manager of the fusion restaurant Shanghai Terrace at The Peninsula ...

  6. Michael Morton (restaurateur) - Wikipedia

    en.wikipedia.org/wiki/Michael_Morton_(restaurateur)

    Michael Morton is the son of Zorine and Arnie Morton, who founded Morton's Steakhouse restaurants. His father was of Jewish descent. [2] Raised in Chicago, Morton spent most of his young life in restaurants, which contributed to his co-founding the N9NE Steakhouse in 2000 with Scott DeGraff. [3]

  7. Picasso (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Picasso_(restaurant)

    Picasso was a restaurant run by chef Julian Serrano in Las Vegas, Nevada, United States. [1] The name is derived from the artist Pablo Picasso and features the artist's paintings throughout the restaurant. [2] The cuisine of Picasso was French with a Spanish influence, and the restaurant was known for its reinvention and interpretation of these ...

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