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Tacos El Cuñado was founded by Canadian American Leo Schlesinger, who moved from Toronto to East Grand Rapids, Michigan in the 1990s. [4] [5] Schlesinger, who owned multiple businesses in the area, opened the first restaurant in a former ice cream stand in 2008 and had the wives of his employees prepare various Mexican dishes for customers. [4]
Illegal Pete's is involved in several facets of community involvement, including charity fund raisers like the "Smother Autism" campaign in April 2012, [5] which raised money for The Joshua School, "a Colorado-based, non-profit educational therapeutic day treatment center for children with an autism spectrum disorder and related developmental disabilities," or the award-winning Pete's Pints ...
A Scenic Dock-Side Seafood Restaurant Hudson's Seafood House on the Dock , Hilton Head Island, South Carolina “I often find myself at Hudson's Seafood House on the Dock, a local favorite among ...
The restaurant advises that customers call at least 72 hours in advance for $1,999 served in-house or to go for an additional $200. [2] In 2008, Mallie's set the record with a nearly 200-pound burger, and later set it again at 300lbs. [6] In 2017, the restaurant entered the reference book again for cooking a 1,796 pound hamburger.
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The Feb. 13, 2024, post examines Publix’s new burrito/nacho bars at select stores. “These stores may also have pizza, kettle popcorn, Pours, and the burrito area is part of the venue,” said ...
The wet burrito was invented (in its modern form at least) in Los Angeles, and I've previously discussed this before. I'm happy to add that material back in. Finally, I removed the photo of a half-eaten burrito showing a bite taken out of it. Not sure why anyone thought that was appropriate. Viriditas 20:53, 17 October 2024 (UTC)
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