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  2. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken, broiler, meat and skin, cooked, stewed; Nutritional value per 100 g (3.5 oz) ... A chicken is typically cut into two leg quarters and two breast quarters ...

  3. Chicken feet - Wikipedia

    en.wikipedia.org/wiki/Chicken_feet

    Moldovan chicken racitura.In this serving, chicken legs were removed after boiling. In Russia, Ukraine, [citation needed] Romania, [citation needed] and Moldova, [citation needed] chicken feet are cleaned, seasoned, and boiled, often with vegetables, and then cooled, to make an aspic called kholodets in Russian and Ukrainian, and piftie or răcitură in Romanian.

  4. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.

  5. Delicious braised chicken for under $15 - AOL

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  6. I share a Costco membership with my dad and split groceries ...

    www.aol.com/news/share-costco-membership-dad...

    I like to pinch off a chunk of leg meat with skin and dip it into the juice at the bottom of the bag for a quick snack. I also make a delicious chicken salad with the meat and use the bones for broth.

  7. Ayam Cemani - Wikipedia

    en.wikipedia.org/wiki/Ayam_Cemani

    They have a dominant gene that causes hyperpigmentation (fibromelanosis), making the chicken mostly black, including feathers, beak, and internal organs. The Cemani is a very popular gamecock for cockfighting in Bali because their thighs have much more muscle compared to other chickens, which leads to them being much faster.

  8. Broiler - Wikipedia

    en.wikipedia.org/wiki/Broiler

    Mass production of chicken meat is a global industry and at that time, only two or three breeding companies supplied around 90% of the world's breeder-broilers. The total number of meat chickens produced in the world was nearly 47 billion in 2004; of these, approximately 19% were produced in the US, 15% in China, 13% in the EU25 and 11% in Brazil.

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