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"The Jim Cade Boil" – named after the uncle of one of the restaurant's owners; a towering pot of snow crab legs, clams, tiger shrimp, mussels, red potatoes, corn on the cob steamed in shellfish broth made with cream, garlic puree and five-pounds of melted butter and seasoned with chili and lemon. Callie's Hot Little Biscuit: Atlanta, Georgia
(All sandwiches are $4 or $5) "Beast on Yeast" (beef on weck style sandwich: pot roast braised in red wine, spices, veggies and chicken stock, sliced and topped with housemade horseradish cream sauce on custom baked roll); "Bahn Appétit for Destruction" (Char Siu or Cantonese-style pork marinaded on hosin sauce, garlic, soy sauce, honey and ...
Toss potatoes, corn, sausage and shrimp together in a separate bowl and coat with the butter mixture. Spread mixture evenly onto the prepared baking sheet and place in oven. Bake for 12-15 minutes ...
"Beef Braciole" – tenderized flank steak (layered with salt, black pepper, Parmesan, Swiss cheese, a slice of ham and rolled), seared and roasted in sauce with roasted for 3 hours, served on top of homemade corkscrew fusilli in a homemade marinara sauce (made with onions, scallions, carrots, garlic, chopped basil, salt, sugar, and San Marzano ...
Restaurant Location Specialty(s) Bull Taco: San Elijo State Beach, Cardiff, California 'Inauthentic Mexican': "LBC Taco (Lobster, Bacon and Chorizo Taco)" – fresh lobster tail meat cooked on the flattop with bacon and ground soy chorizo sausage, seasoned with special spice blend (salt, black pepper, ginger, sugar and red pepper), topped with diced onions, cilantro, and shredded cabbage ...
How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning
You want to use San Marzano tomatoes in recipes where the tomatoes are the star. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...
"Laguna Cioppino" – seared red snapper, crab legs, scallops, wings clams, local mussels (cooked separately with white wine) and added to the cioppino (made with sautéed celery, garlic and onions in olive oil, lemon zest, fish stock, basil, San Marzano tomatoes, heirloom tomato concasse (a tomato that's been peeled, seeded, and chopped ...
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