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  2. 5 Bulk Food Items You Should Buy at Walmart This Winter - AOL

    www.aol.com/5-bulk-food-items-buy-160022226.html

    Discover More: 5 Items To Buy at Five Below Before They Sell Out This Winter Takis Hero Pack Variety Pack Rolled Tortilla Chips: $8.98. Flavor. Crunch. Spice. What’s not to love about a lot of ...

  3. Food Courts are Coming to Walmart Locations Soon—Here ... - AOL

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    Walmart Signage. It turns out that Costco might not be the only food court in town worth frequenting, as Walmart has been secretly whipping up a brand new dining experience for guests with the ...

  4. Pile of 'garbage' foods with debatable toppings is a delicacy ...

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    Garbage plates, combining macaroni salad, meat sauce and other intriguing toppings, are a popular menu item in Rochester, New York. The owner of local restaurant Dogtown says they're in high demand.

  5. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated. Spork – Spoon and fork; Splayd – Spoon and fork and knife

  6. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...

  7. 30 Classic Drive-In Restaurants That Are Still Going Strong - AOL

    www.aol.com/30-classic-drive-restaurants-still...

    This family-run joint serving burgers, fish, and shakes since 1962 has been a longtime contender for best greasy spoon in the Seattle area. Devotees say everything has tasted the same since the ...

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