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A marble cake (German: Marmorkuchen, pronounced [ˈmaʁmoːɐ̯ˌkuːxn̩] ⓘ), or Marmor (German: [ˈmaʁmoːɐ̯] ⓘ lit. ' marble ')) is a cake with a streaked or mottled appearance (like marble) achieved by very lightly blending light and dark batter. [1] Due to its zebra-striped pattern, it is also called zebra cake.
In a large bowl, prepare cake mix according to box directions. Spread batter into an even layer on prepared sheet. Bake cake until a tester inserted into the center comes out clean, 15 to 18 minutes.
Zebra cake can refer to one of the following: Icebox cake; A marble cake in a zebra-striped pattern; A pre-packaged cake with zebra-striped frosting manufactured by ...
Little Debbie Zebra Cake. Snack cakes can be found in many American supermarkets and convenience stores, sold either individually or by the box. Examples include Drake's Devil Dogs, Twinkies and zebra cakes. Well-known American manufacturers of snack cakes include Hostess, Little Debbie, Dolly Madison, Tastykake and Drake's.
McKee Foods Corporation is a privately held and family-owned American snack food and granola manufacturer headquartered in Collegedale, Tennessee. [5] The corporation is the maker of Drake's Cakes, Fieldstone Bakery snacks and cereal, Little Debbie snacks, and Sunbelt Bakery granola and cereal. [6]
Duff and Valerie challenged the last six bakers to make colorful zebra cakes. Each cake has to have white, black and a color that was chosen. The twist was that the bakers had to put a zebra face on their cake. The assigned colors were pink (Lucia), blue (Summer), turquoise (Sarah), orange (Riya), purple (Ellora), and green (Nadya). Winner: Sarah
Roselyn Bakery was a major bakery chain that distributed products from an Indianapolis central baking facility from 1943 to 1999. [1] The bakery chain, which consisted of approximately 40 retail store locations in and around central Indiana, was known for its popular treats such as their Sweetheart Coffee Cake, Zebra Square Brownies and Blackout Cake.
Battenberg [1] or Battenburg [2] cake is a light sponge cake with variously coloured sections held together with jam and covered in marzipan. In cross section , the cake has a distinctive pink and yellow check pattern .
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