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Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic ...
Yields: 6-8 servings. Prep Time: 30 mins. Total Time: 1 hour 10 mins. Ingredients. 5 tbsp. olive oil, plus more for the baking sheet. 1 tsp. kosher salt, plus more for the pot
Jewel-toned veggies and pomegranate seeds make this classic Pioneer Woman recipe a hit during the holidays. In fact, Ree has been known to serve it up on her own Thanksgiving menu . Get Ree's ...
For an elevated take on mac and cheese, try this decadent, cheesy baked gnocchi recipe instead. It'll feel elegant enough for a special occasion but it's still easy to make. Get the Baked Gnocchi ...
The joy of this recipe is that the Brussels sprouts can be roasted a few days before serving. Once ready to serve, make a glaze with brown sugar, butter, chicken stock and orange zest. The roasted ...
Baked in a cheesy, creamy sauce with crispy bacon, this 30-minute recipe is the holiday side your Thanksgiving (or any weeknight dinner, TBH) needs. Get the Brussels Sprout Casserole recipe ...
Add water; reduce heat to medium and cook, covered, until tender, 1-2 minutes. Adding water or wine creates steam, which helps the sprouts finish cooking and become tender.
It wasn’t until many years later that a friend re-introduced me to Brussels sprouts, roasting them for me in the oven until they were crisp and caramelized, and tossing them with a delicious ...