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Nightshade vegetables come from the Solanaceae family of flowering plants, which are nutritional powerhouses, packed with vitamins (such as C and K), minerals (like potassium and magnesium), and ...
The species most commonly called nightshade in North America and Britain is Solanum dulcamara, also called bittersweet or woody nightshade (so-called because it is a shrub). Its foliage and egg-shaped red berries are poisonous, the active principle being solanine , which can cause convulsions and death if taken in large doses.
Solanum incanum is a species of nightshade, a flowering plant in the family Solanaceae. It is native to East Africa, West Africa, the Middle East, and eastwards to India.The species was introduced to Taiwan and Vietnam.
Solanum erianthum is a species of nightshade that is native to southern North America and northern South America. [2] It has been introduced to other parts of the world and has a nearly pantropical distribution. [3] Common names include mullein nightshade (that may also refer to S. donianum), [4] velvet nightshade, [5] and salvadora. [6]
Black nightshade is a common herb or short-lived perennial shrub, found in many wooded areas, as well as disturbed habitats. It reaches a height of 30 to 120 cm (12 to 47 in), leaves 4.0 to 7.5 cm (1.6 to 3.0 in) long and 2 to 5 cm (1 to 2 in) wide; ovate to heart-shaped, with wavy or large-toothed edges; both surfaces hairy or hairless ...
Solanum rostratum is a species of nightshade (genus Solanum) that is native to the United States and northern and central Mexico. [2] Common names include buffalobur nightshade, [3] buffalo-bur, [4] spiny nightshade, Colorado bur, Kansas thistle, bad woman, Mexican thistle, and Texas thistle. It is an annual, self-compatible herb that forms a ...
Solanum aethiopicum, the bitter tomato, Ethiopian eggplant, [1] or nakati, is a fruiting plant of the genus Solanum mainly found in Asia and Tropical Africa.It is also known as Ethiopian nightshade, [2] garden eggs, pumpkin-on-a-stick, [3] [4] and mock tomato.
Fruits, vegetables (especially green leafy veggies), fatty fish like salmon and tuna, nuts, legumes, whole grains, and olive oil are foods well-known to help fight inflammation, says Tamburello.