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  2. Totes Isotoner - Wikipedia

    en.wikipedia.org/wiki/Totes_Isotoner

    Totes' umbrella production is outsourced to Taiwan, one of the world's major umbrella-making centers. [62] In 1987, the airline TWA enables passengers to purchase Totes umbrellas when they are on international flights. [63] In 1988, one-size-fits-all Totes "Toasties", "cozy slipper socks to wear on those cold winter nights", go on sale. [64]

  3. Awning - Wikipedia

    en.wikipedia.org/wiki/Awning

    Restaurants often use awnings broad enough to cover substantial outdoor area for outdoor dining, parties, or reception. In commercial buildings, an awning is often painted with information as to the name , business , and address , thus acting as a sign or billboard as well as providing shade, breaking strong winds , and protecting from rain or ...

  4. Kendall & Sons - Wikipedia

    en.wikipedia.org/wiki/Kendall_&_Sons

    Born 1849, he came from a farming family near Market Harborough in Leicestershire who decided to travel to Leicester to find his fortune. He started selling umbrellas from a barber's shop in Northampton Street, and then manufactured them using Fox frames. The company expanded to over 100 stores by the 1960s and its umbrellas were sold the world ...

  5. Ahead of the Intel rush, Uncle Johnnie's restaurant feels ...

    www.aol.com/ahead-intel-rush-uncle-johnnies...

    Mar 7, 2024; Johnstown, OH, United States; Kitchen manager Nick Dienno (left) and general manager Chris Burdulis stand with Uncle Johnnies lucky horsehoe that is kept behind the bar.

  6. Central Ohio restaurant openings and closings: Saying ... - AOL

    www.aol.com/central-ohio-restaurant-openings...

    Local Cantinashut down its Short North restaurant at 600 N. High St. on June 16, but four others remain open within just 5 miles: at East Market on the Near East Side and in the Brewery District ...

  7. List of restaurant terminology - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_terminology

    A blue-plate special A garde manger chaud froid dish, used as a display piece A table d'hôte menu from the New York City Lotos Club, 1893. 86 – a term used when the restaurant has run out of, or is unable to prepare a particular menu item. The term is also generally used to mean getting rid of someone or something, including the situation ...

  8. 5 Items From the 1970s That Are Worth a Lot of Money - AOL

    www.aol.com/5-items-1970s-worth-lot-170007423.html

    This old-fashioned chicken casserole transports me to my grandmother’s kitchen. News. News. CNN. Hamas approves Israeli list of hostages for potential exchange: Reuters. News. The Weather Channel.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

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