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A bokken (木剣, bok(u), 'wood', and ken, '(double-edged) sword') or bokutō (木刀, boku, 'wood', and tō, '(single-edged) sword') is a Japanese wooden sword used for training in kenjutsu. It is usually the size and shape of a katana , but is sometimes shaped like other swords, such as the wakizashi and tantō .
Bokken (Japanese wooden swords, also known as bokuto) Iaitō (Practice weapon used in Iaido) Taijijian (Demonstration version of the Jian, Chinese straight sword, for use in tai chi) Dussack (European curved, single edged practice sword) Waster (Wooden European sword simulator)
A suburitō (素振り刀) is a type of bokken, a wooden practice sword originating in Japan and used in Japanese martial arts. Suburi (素振り; literally, "basic or plain swing") means "practice swing"; a suburitō is therefore used to practice sword-swinging.
The shinai is useful as a practice sword to simulate the weight and feel of a katana or bokken without injuring the user or the target. Upon impact the bundled slats dissipate the force of the strike by flexing/bending along the length of the blade, and expanding slightly, along its cross-sectional area (stress = force/unit area).
shinken (真剣, lit. real sword) – a real sword as opposed to unsharpened or wooden practice weapons (bokutou). [50] shinogi (鎬, ridge) – ridge running along the side of the sword, generally closer to the back (mune) than the cutting edge (ha). (see image) [4] [18] shinogiji (鎬地) – flat surface between ridge (shinogi) and back edge ...
Historically practiced with wooden katana (bokken; 木剣), this most often consists of pre-determined forms, called kata (型), or sometimes called kumitachi (組太刀), and similar to the partner drills practiced in kendo. Among advanced students, kenjutsu training may also include increasing degrees of freestyle practice.
A regular bokken (or bokuto), the wooden practice sword used in several martial arts including Shintō Musō-ryū. The All Japan Kendo Federation specifies that the Tachi used in seitei Jodo should be 101.5 cm (40.0 in) in length, and made from white oak. The length of the tsuka, or hilt, should be 24.2 cm (9.5 in). [4]
For training purposes, wooden swords are used to minimize the risk of injuries. Practitioners use both the long wooden sword, generally called a bokutō or bokken, and the short wooden sword that is referred to as a kodachi (meant to represent the wakizashi, or simply "short sword" in both interpretations).
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