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This fruity Prosecco has notes of green apple and peach, and is great paired with anything from a sweet and salty cheese board to fruit pies for dessert. It's a popular brand, so you'll find it ...
The London-based actor, cookbook author, and host of Stanley Tucci: Searching for Italy teamed up with the 125-year-old Italian mineral water brand to design a limited-edition cheese “cake ...
Coffee cake meets rum cake in this decadent homemade crumb cake. Dark rum goes into both the cake and the glaze for a warm, complex flavor that goes beyond your classic coffee cake .
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.
Wensleydale cheese was first made by French Cistercian monks from the Roquefort region, who had settled in Wensleydale. They built a monastery at Fors, but some years later the monks moved to Jervaulx in Lower Wensleydale. They brought with them a recipe for making cheese from sheep's milk. [9]
The vanilla fairy cake is topped with parma violet flavoured buttercream, and topped with the sweet itself Parma Violets were created in 1946 [ 8 ] by the Derbyshire company Swizzels Matlow . [ 1 ] [ 9 ] They are sweets that are hard, biconcave discs, based on similar aniseed confectionery traditionally consumed in India after a spicy meal. [ 10 ]
Fresh feta cheese is combined with herbs, garlic, and cream cheese, whipped until super-smooth, then topped with tart homemade cranberry sauce, toasted pistachios, and honey. The result is a salty ...
' Roman pecorino ') is a hard, salty Italian cheese made from sheep's milk, often used for grating over pasta or other dishes. The name pecorino means 'ovine' or 'of sheep' in Italian; the name of the cheese, although protected, is a description rather than a brand: [formaggio] pecorino romano means 'sheep's [cheese] of Rome'.