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A 14-seat restaurant, [2] [3] Omakase serves Edomae-style sushi, chawanmushi with snow crab, uni, and ikura, nigiri, sea bream, monkfish liver, and mackerel with chive purée. [4] [1] Other dishes include a lobster tamago, wagyu, and red miso soup with clams. [5] Customers can choose the amount of rice they need. [1]
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An offshoot, Todai Korea, was founded in 2008, running seven restaurants in the Seoul area by 2015. [9] That year, Shinhan Investment Corp. announced that they would invest 25 billion won (US$21.8 million) into Todai Korea. [9]
Menu options range from ribeye shabu shabu to poke bowls and sushi rolls. All-you-can-eat sushi, hot pot restaurant opens in Sacramento area. Here are the details
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
[3] [4] Some of the first American restaurants were in Los Angeles County in 2013, and the first Mexican sushi restaurant in Orange County opened in 2015. [4] In 2016, at least six Mexican sushi restaurants were open in the Phoenix, Arizona area. [5] In 2017, one opened in Houston, Texas, [6] and another in the Denver area. [7]
Yama Seafood, 911 W. Las Tunas Drive, San Gabriel; Yama Sushi Sake Attitude, 11709 National Blvd., Los Angeles; yamaseafoodla.com. This story originally appeared in Los Angeles Times . Show comments
San Francisco Bay Area. The San Francisco Bay Area, commonly known as the Bay Area, is a metropolitan region surrounding the San Francisco Bay estuaries in Northern California. According to the 2010 United States Census, the region has over 7.1 million inhabitants and approximately 6,900 square miles (18,000 km 2) of land. [1]