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Bob Blumer is a Canadian television personality. He was the creator and host of the Food Network shows The Surreal Gourmet, Glutton for Punishment, and the host of World's Weirdest Restaurants. He is also the author and illustrator of seven cookbooks, including the most recent Flavorbomb: A Rogue Guide to Making Everything Taste Better.
The stall was one of 37 stalls in Singapore to be awarded the Michelin Bib Gourmand Award in 2016. [1] However, the stall failed to maintain its place for the 2017 edition of the Michelin Bob Gourmand. [2] The stall was included in The Straits Times' list of the ten greatest fishball stalls in Singapore. [5]
Odette is a 3100-square-foot restaurant located in the Supreme Court wing of the National Gallery Singapore.It serves French cuisine with Asian/Singaporean influences. [1] [3] [4] Royer named the restaurant in honor of his grandmother, who taught him how to cook.
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [16]
Bjorn Shen (Chef/Owner of Artichoke), Damian D'Silva (Executive Chef of Restaurant Kin) and Audra Morrice (MasterChef Australia series 4 finalist and MasterChef Asia judge) serve as the show's main judges. [1] The first season premiered at 9:30 pm on 2 September 2018. [1] [2] A second series was announced in August 2020; it premiered on 21 ...
Emmanuel Stroobant (born April 1, 1968) is a Belgian-born chef and restaurant owner based in Singapore. [2] He is the owner of restaurants Saint Pierre, Shoukouwa , and Kingdom of Belgians. Saint Pierre and Shoukouwa both hold two Michelin stars from Michelin Guide Singapore.
Asia's Best Pastry Chef 2016 Cheryl Koh (born c. 1981 ) [ 1 ] is a Singaporean pastry chef who works at French restaurant Les Amis in Singapore . She was named Asia's Best Pastry Chef 2016 by The World's 50 Best Restaurants .
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.