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Tin-po is invited to be a chef in the palace, where he encounters his greatest rival, Choi Hok-ting (Bob Lam). He is unexpectedly brought into the royal succession battle started by Yinsi, the Eighth Prince (Louis Cheung). Tin-po turns out to be Yinzhen's lucky star, helping Yinzhen defeat Yinsi time and time again.
Robert Kinkead (June 1, 1952 – December 15, 2019), known as Bob, was an American chef and restaurateur based in Washington D.C. He was best known for his eponymous seafood restaurant Kinkead's, which operated from 1993 to 2012 and earned Kinkead the 1995 James Beard Award for best American chef in the Mid-Atlantic Region.
Pang Kok Keong (born 1975) is a chef in Singapore.He was the chef-owner of Antoinette (closed down circa 2020), a home-grown Parisian-style pâtisserie, restaurant and salon du thé (French for the tea house) that features French cuisine and pastries.
Four years later, in 2011, she opened 2am:lab, a 2,000-square-foot culinary research and development lab in Singapore, for hosting guest chefs and workshops. [12] In December 2014, Wong launched her eponymous brand Janice Wong Singapore with pop-up shops in Singapore’s Gardens by the Bay, ION Orchard, [13] and Marina Bay Sands. [14]
Before becoming a chef, I was an engineer and architect. I came to Singapore in 2001 to work in construction. However, I realized that the job was too detached from people.
The restaurant was opened in 1994 by restaurateur and sommelier Ignatius Chan and chef Justin Quek with backing from stockbroker Desmond Lim and Chong Yap Seng. [16] In 2003, following the departure of Chan and Quek, Gunther Hubrechsen became chef de cuisine, followed by Thomas Mayr and in 2008 Armin Leitgeb. [16]
The restaurant has been featured in various local and overseas publications such as diningcity, [2] United Kingdom's Financial Times [3] and Singapore's 8 Days magazine. [4] Popular dishes include the Buah keluak ice-cream that was named one of SG Magazine's "50 things to eat before you die" in 2013.
Daniel Boulud (born 25 March 1955) is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Toronto, Montréal, Singapore, the Bahamas, and Dubai. He is best known for his eponymous restaurant Daniel , opened in New York City in 1993, [ 1 ] which currently holds one Michelin star.