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Althaea officinalis, the marsh mallow [2] or marshmallow, [3] is a species of flowering plant indigenous to Europe, Western Asia and North Africa, which is used in herbalism and as an ornamental plant. A confection made from the root since ancient Egyptian times evolved into today's marshmallow treat, [4] but most modern marshmallow treats no ...
The traditional medicinal uses of the plant are reflected in the name of the genus, which comes from the Greek althainein, meaning "to heal". [2] The flowers and young leaves can be eaten, and are often added to salads or are boiled and fried. The roots and stem also secrete mucilage, which is used to soften the skin, and is used in cosmetic ...
This foot soak packs a punch with its combination of tea tree oil and apple cider vinegar, natural ingredients known for their antifungal properties. It also offers bonus skin-soothers like Epsom ...
Berberine, a plant compound traditionally used in herbal medicine, is today commonly stocked on the shelves of health food stores and pharmacies as a supplement.. Berberine supplements gained ...
Traditionally, marshmallows were made from the extract of the mucilaginous root of the marshmallow plant (Althaea officinalis). The inner bark of the slippery elm ( Ulmus rubra ) , a North American tree species, has long been used as a demulcent and cough medicine, and is still produced commercially for that purpose.
Althaea cannabina reaches on average 40–200 centimetres (16–79 in) of height. The stem is erect, cylindrical, pubescent and very branched. Lower leaves are petiolate, hairy and almost completely subdivided in three-five segments, linear or linear-lanceolate, toothed or lobed, up to 2 centimetres (0.79 in) wide and 8 centimetres (3.1 in) long.
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