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Orchard Central is a shopping mall in Singapore located along the main shopping belt at Orchard Road. It sits on the land previously occupied by an open air carpark and has a 160m frontage along Orchard Road. [1] It was officially opened on 2 July 2009. In December 2016, Forbes recognized Orchard Central as one of the top five shopping malls in ...
Orchard Towers is an 18-story office building in Singapore located on the corner of Claymore Road and Orchard Road.Construction was completed in 1975. The first five floors are a combination of bars and retail outlets with the remainder leased as offices. [1]
The fast casual dining restaurant chain offers free-range fried chicken, baked burger buns and kimslaw (kimchi coleslaw) that's fermented onsite. The menu also features other Asian-inspired menu items including Asian rice boxes, salads and crispy seafood dishes. Restaurant outlets in Singapore, Malaysia and Indonesia have also been Halal ...
On 28 April 2021 the Spanish restaurant Basque Kitchen by Aitor formerly located at the Amoy Street, was re-opened on the space of the former Starbucks restaurant. [13] In August 2021, a European restaurant chain Picotin opened its fourth restaurant and bar on the spaces of the former 1919 Waterboat House restaurant and Prelude bar.
Hougang Mall (Chinese: 后港购物坊), previously known as NTUC Hougang Mall, is a suburban shopping mall in Hougang, Singapore. It is near Hougang Central Bus Interchange, as well as Hougang MRT station. [1] In 2006, the mall underwent renovation; it transformed part of the second level, formerly occupied by NTUC FairPrice, into a food ...
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Food Republic (Chinese: 大食代; pinyin: Dàshídài) is a food court chain run by the BreadTalk Group based in Singapore.CEO of Food Republic is Mr. Jenson Ong. The concept combines local hawker fare with mini restaurants (some of which have exclusive seating) in an open dining concept.
Hill Street Tai Hwa Pork Noodle, a Michelin starred Singaporean hawker stall. The Michelin Guide for Singapore was first published in 2016. At the time, Singapore was the first country in Southeast Asia to have Michelin-starred restaurants and stalls, and was one of the four states in general in the Asia-Pacific along with Japan and the special administrative regions (SAR) of Hong Kong and Macau.