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A woman creating a flower arrangement in the 1930s in Tokyo, Japan An arrangement displayed at a church in Beer, United Kingdom. Floral design or flower arrangement is the art of using plant material and flowers to create an eye-catching and balanced composition or display.
A rangoli on the occasion of Diwali, Goa, India A rangoli made with flowers on the occasion of Onam Rangoli at Delhi, India Rangoli is an art form that originates from the Indian subcontinent, in which patterns are created on the floor or a tabletop using materials such as powdered lime stone, red ochre, dry rice flour, coloured sand, quartz powder, flower petals, and coloured rocks.
The lotus is often confused with the true water lilies of the genus Nymphaea, in particular N. caerulea, the "blue lotus."In fact, several older systems, such as the Bentham & Hooker system (which is widely used in the Indian subcontinent), refer to the lotus by its old synonym, Nymphaea nelumbo.
It grows from seeds and cuttings and reaches maturity in four months. The plant is woody in the lower part of the stem, but with yearly branches. Seen mostly grown in Andhra Pradesh, Karnataka, Maharashtra and Tamil Nadu states in India. [citation needed] Artemisia pallens is a preferred food for the larvae of a number of butterfly species.
A flower bouquet is a collection of flowers in a creative arrangement. Flower bouquets can be arranged for the decor of homes or public buildings or may be handheld. Several popular shapes and styles classify handheld bouquets, including nosegay, crescent, and cascading bouquets.
Flower production and trade supports developing economies through their availability as a fair trade product. [136] View of the Tampere Central Square during the Tampere Floral Festival in July 2007. Flowers provide less food than other major plant parts (seeds, fruits, roots, stems and leaves), but still provide several important vegetables ...
Victorian arrangements (1820–1901) Flowers were considered fashionable in this period. Large mass flowers were placed tightly into containers to create compact arrangements that were asymmetrical and stacked tightly. There was no definite style, but many different flowers and colours made the arrangement look almost unplanned.
The leaves form a basal rosette at ground level, and then spirally arranged up the stem; they can be entire, toothed or pinnate, and range from 1–15 cm (0.4–5.9 in) long. The flowers are produced in a slender spike, each flower small (4–6 mm (0.16–0.24 in) diameter), white, yellow, orange, or green, with four to six petals.