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British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...
www.gov.uk The minister of state for media, tourism and creative industries is a mid-level position in the Department for Culture, Media and Sport in the British Government. [1] It is currently held by MP Julia Lopez ; it was previously held by John Whittingdale and Matt Warman respectively.
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern. Scotland's natural larder of vegetables ...
English cuisine encompasses the cooking styles, traditions and recipes associated with England.It has distinctive attributes of its own, but is also very similar to wider British cuisine, partly historically and partly due to the import of ingredients and ideas from the Americas, China, and India during the time of the British Empire and as a result of post-war immigration.
The United Kingdom of Great Britain and Northern Ireland, commonly known as the United Kingdom (UK) or Britain, is a country in Northwestern Europe, off the coast of the continental mainland. It comprises England, Scotland, Wales, and Northern Ireland.
The post of Minister for Tourism and Heritage was a former junior position in the cabinet of the United Kingdom with responsibilities of handling the tourism industry and the heritage and history of England. The Minister of Tourism and Heritage was located within the portfolio of the Department for Culture, Media and Sport .
The culture of Cornwall ( Cornish: Gonisogeth Kernow) forms part of the culture of the United Kingdom, but has distinct customs, traditions and peculiarities. Cornwall has many strong local traditions. After many years of decline, Cornish culture has undergone a strong revival, and many groups exist to promote Cornwall's culture and language today.
Culinary tourism or food tourism or gastronomy tourism is the exploration of food as the purpose of tourism. It is considered a vital component of the tourism experience. [2] Dining out is common among tourists and "food is believed to rank alongside climate , accommodation , and scenery " in importance to tourists.