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OCD. Dermatophagia (from Ancient Greek δέρμα — lit.skin and φαγείαlit.eating) or dermatodaxia (from δήξις, lit.biting) [3] is a compulsion disorder of gnawing or biting one's own skin, most commonly at the fingers. This action can either be conscious or unconscious [4] and it is considered to be a type of pica.
Conch. Concha (lit.: " mollusk shell" or "inner ear") is an offensive word for a woman's vulva or vagina (i.e. something akin to English cunt) in Argentina, Colombia, Chile, Ecuador, Paraguay, Peru, Uruguay and Mexico. In the rest of Latin America and Spain however, the word is only used with its literal meaning.
Docking (the insertion of one man's penis into another man's foreskin) is also practiced. Manual sex is another non-penetrative sex act that can occur between men. This includes handjobs, which is the use of one's hands to stimulate someone else's penis or scrotum, and anal fingering, which is the use of one's fingers to stimulate someone's anus.
Adopting a balanced diet rich in fruits, vegetables, lean proteins and whole grains can make a substantial difference. Limiting alcohol intake and avoiding ultraprocessed foods can further enhance ...
Self-cannibalism is the practice of eating parts of one's own body, also called autocannibalism [1] or autosarcophagy. [2] Generally, only the consumption of flesh (including organ meat such as heart or liver) by an individual of the same species is considered cannibalism. [3] In line with this usage, self-cannibalism means the consumption of ...
Cheese Fondue. 2. Garlic. 1. Brussels Sprouts. Check out the video above to learn why these 10 foods are so disliked. Become a KD VIP to save your favorite recipes from anywhere to your recipe box ...
Research published in the American Journal of Clinical Nutrition found that a higher intake of foods rich in flavonoids is associated with a reduced risk of developing ED. Flavonoids are found in ...
The cuisine of the Community of Madrid is an amalgamation of the cuisines of various regions of Spain developed, in part, by mass migration to the capital city starting during the reign of King Felipe II. As the city grew, it incorporated the culinary traditions of the municipalities it absorbed into the area now known as the Community of Madrid .