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Sesame (/ ˈsɛsəmi /; [ 2 ][ 3 ]Sesamum indicum) is a plant in the genus Sesamum, also called simsim, benne or gingelly. [ 4 ] Numerous wild relatives occur in Africa and a smaller number in India. [ 5 ] It is widely naturalized in tropical regions around the world and is cultivated for its edible seeds, which grow in pods.
Pişmaniye (Turkish) or floss halva is a traditional sweet, prepared in Kocaeli, Turkey, made by flossing thin strands of halva into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball shape and then compressed. The result is a halva with a light consistency, similar to cotton candy.
Tahini (/ təˈhiːni, tɑː -/) or tahina (Arabic: طحينة, /- nə /) is a Middle-Eastern condiment made from ground sesame. [3] Its more commonly eaten variety comes from hulled sesame, but unhulled seeds can also be used for preparing it. [4] The latter variety has been described as slightly bitter, but more nutritious. [4]
Mirin. Mirin (みりん also 味醂）is an essential condiment used in Japanese cuisine. [1] It is a kind of rice wine similar to sake, but with a lower alcohol content—14% [2] instead of 20%. There are three general types. The first is hon mirin (lit. true mirin), [3] which contains alcohol. The second is shio mirin, which contains alcohol ...
Sesame paste makes the base for this rich and complex dessert. Don't skip the sprinkle of sesame seeds for a little extra crunch. Get the Halvah with Chocolate recipe from Good Housekeeping.
Rice paste bread made with sesame oil and with a pattern baked into the top made by painting rice paste onto the surface prior to baking. The paste dries and cracks during the baking process, creating a two-colour effect similar to a tiger's markings, hence the name. Tonis puri: Flatbread Georgia: Made of white flour and baked in tandoor. Torta ...
Crossword. Solve puzzle clues across and down to fill the numbered rows and columns of the grid with words and phrases. By Masque Publishing. Advertisement. Advertisement. all. board. card. casino.
Za'atar is traditionally dried in the sun and mixed with salt, sesame seeds and sumac. [35] It is commonly eaten with pita, which is dipped in olive oil and then za'atar. [35] When the dried herb is moistened with olive oil, the spread is known as za'atar-wu-zayt or zeit ou za'atar (zeit or zayt, meaning "oil" in Arabic and "olive" in Hebrew). [18]