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The symptoms of poisoning vary depending on substance, the quantity a dog has consumed, the breed and size of the mammal.A common list of symptoms are digestion problems, such as vomiting, diarrhea, or blood in stool; bruising and bleeding gums, nose, or inside the ear canal; behavioral changes, such as lethargy, hyperactivity, and seizures; unusual items found in the dog's stool.
Grape toxicity in dogs. The consumption of grapes and raisins presents a potential health threat to dogs. Their toxicity to dogs can cause the animal to develop acute kidney injury (the sudden development of kidney failure) with anuria (a lack of urine production). The phenomenon was first identified by the Animal Poison Control Center (APCC ...
Furthermore, some cranberry sauce recipes include ingredients toxic to dogs, such as grapes, raisins, currants, or brandy. According to WebMD , grape toxicity is linked with kidney damage in dogs.
The most common victims of theobromine poisoning are dogs, [8] [9] for whom it can be fatal. The toxic dose for cats is even lower than for dogs. [10] However, cats are less prone to eating chocolate since they are unable to taste sweetness. [11] Theobromine is less toxic to rats and mice, who all have an LD 50 of about 1,000 mg/kg (0.016 oz/lb).
Ethylene glycol has been shown to be toxic to humans [16] and is also toxic to domestic pets such as cats and dogs. A toxic dose requiring medical treatment varies but is considered more than 0.1 mL per kg body weight (mL/kg) of pure substance. That is roughly 16 mL of 50% ethylene glycol for an 80 kg adult and 4 mL for a 20 kg child.
Persin is a fungicidal toxin present in the avocado. [1] Persin is an oil-soluble compound structurally similar to a fatty acid, a colourless oil, and it leaches into the body of the fruit from the seeds. The relatively low concentrations of persin in the ripe pulp of the avocado fruit is generally considered harmless to humans.
Animal lead poisoning. Animal lead poisoning (also known as avian plumbism, or avian saturnism for birds) is a veterinary condition and pathology caused by increased levels of the heavy metal lead in an animal's body. Lead interferes with a variety of body and natural processes.
Some articles have suggested the toxic level in dog food is 100–300 ppb and requires continuous exposure or consumption for a few weeks to months to develop aflatoxicosis. [39] No information is available to suggest that recovered dogs will later succumb to an aflatoxin-induced disease. Turkeys are extremely susceptible to aflatoxicosis.