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Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. He owns several restaurants in various countries, and is the author of several books.
Inca Garcilaso de la Vega (c. 1539–1616), chronicler Manuel González Prada (1844–1918), modernista poet Eduardo González Viaña (born 1941), short story writer and novelist
Causa is best described as a sort of mini casserole, with the top and bottom consisting of yellow potato and the filling typically of any white meat. [3] In the ancient Peru, it was prepared with yellow potatoes, which have a soft texture, and kneaded with crushed chilli peppers, although it can also be made with any other variety of potato.
Carapulcra, or carapulca, is an ancient Andean dish that has been prepared for centuries by both Quechua peoples and Aymara peoples.The original term for this dish in the Aymara language is qala phurk'a, which means a stew made with hot stones.
The National Library of Peru is currently undergoing a modernization program which aspires to turn the library into one of Latin America's most modern libraries. It is located in Lima's San Borja District. After years of financial planning for the new building, the government of Peru financially collaborated to finish the building, along with a ...
Martínez is currently chef and owner of Central Restaurante, his flagship restaurant located in the Barranco District, Lima, Peru. In June 2012 he opened Senzo, a project in conjunction with Orient-Express Hotels, located in Palacio Nazarenas hotel in the city of Cuzco. [9]
The dish comes with French fried potatoes, salad and various creams (Peruvian mayonnaise, ketchup, olive sauce, chimichurri and aji (chili) sauces of all kinds). There are many famous brands of "Pollo a la Brasa" restaurants in Peru and particularly in Lima, the most famous and popular being Hikari, Norky's, Roky's, Pardo's, and La Leña.
The Casa de Aliaga is a colonial-style building located in the historic centre of Lima, Peru. It was built on a huaca, dateing back to May 1536, at the beginning of the founding of the city, and belonged to Conquistador Geronimo de Aliaga. Its current owner is Gonzalo Jorge de Aliaga Ascenzo, VIII Count of San Juan de Lurigancho.