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The French Chef is an American television cooking show created and hosted by Julia Child, [1] produced and broadcast by WGBH, the public television station in Boston, Massachusetts, from February 11, 1963 [2] to January 14, 1973.
Julia & Jacques Cooking at Home was a television cooking show starring Julia Child and Jacques Pepin which originally aired on PBS in 1999 and 2000. [ 1 ] [ 2 ] The program won the 2001 Daytime Emmy for “Outstanding Service Show Host”.
Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen.
How to Make Pumpkin Pie Like Julia Child. The French-inspired recipe makes one 11-inch pie or two 9-inch pies. ... With your unbaked crust prepared, preheat your oven to 450°.
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4 small ruby red grapefruits, about 2 pound total; 3 tbsp pickled cocktail onions; 2 tbsp packed flat-leaf parsley leaves; freshly ground pepper; 24 sea scallops, about 2 pound; kosher salt; 1 ...
Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.